Where Culinary Mastery Meets Acknowledgment
Over six years we've helped food lovers become self-assured cooks through genuine global cuisine experiences. Our accomplishments reflect the dedication we pour into each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from food industry leaders and educational institutions across several continents.
-
2024
Excellence in Culinary Education
Acknowledged by the International Food Education Council for inventive teaching approaches that preserve authentic techniques while making them accessible to today’s learners.
-
2023
Best Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for excellence in documenting and teaching traditional recipes from more than forty nations.
-
2022
Innovation in Online Learning
Recognized by the EdTech India Awards for developing immersive online cooking experiences that connect learners across regions.
Introducing Our Acclaimed Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Zhao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.